TEAM

Enrique Olvera

Chef Founder

Cdmx, Mexico City

Since the opening of Pujol 23 years ago, Enrique has not ceased to celebrate Mexican gastronomy, his work has attracted international attention to Mexico City as a gastronomic destination and has also been, through the different restaurants, a school and mentor for countless talents. As from the beginning, and surrounded by a solid team, Enrique is today a driving force for creativity and the prospection of new hospitality businesses in Mexico and the world.

Santiago Perez

Chief Executive Officer

Cdmx, Mexico City

Santiago’s passionate and long-term business vision is a tireless driver of Casamata’s growth. His extensive knowledge of the industry allows him to make accurate decisions that guarantee the constant progress of all the company’s projects in a global landscape.

Araceli Paz

Brand Director

Cdmx, Mexico City

Araceli’s sharpness and thoroughness make her a key player in the organization. Focused and with a clear vision of the industry at a global level, her expertise knows how to keep Casamata’s brands at the forefront, at all levels. Her tireless and meticulous eye ensures the consistency of the image of all projects.

Gonzalo Gout

Chief Operating Officer

Cdmx, Mexico City

Knowing in detail the operation of each of the restaurants and with the global strategy always in mind, Gonzalo ensures that the teams have the conditions to meet their objectives. A born leader and good negotiator, he has the ability to create spaces where there is a sense of trust that allows the teams to focus their energy on achieving the common objectives.

Alonso de Garay

Architecture

A visionary, he knows how to imprint a Mexican touch to the developments he is in charge of with an elegant and contemporary look. Alonso conceives spaces that dialogue not only with the gastronomic concept of each project but also with the cities and neighborhoods where they exist.

Patricia Guerrero

Public Relations Director

Cdmx, Mexico City

A strategist with a global vision in communication, Patricia creates and maintains meaningful and relevant relationships for Casamata’s brands. Her detailed work ensures the reputation and visibility of each of the projects while positioning them not only in the hospitality industry but also in the conversation happening in cultural environments.

Sebastian de Vizcaya

Revenue Director

Cdmx, Mexico City

A natural leader and pragmatist, Sebastian plans and designs Casamata’s new businesses with a deep understanding of the economic ecosystem in which they are planned. An expert in structuring business plans, the pillars on which he builds the projects he develops for the organization are always solid and with a view to long-term success.

Carlos Solano

Financial Controller

His thoroughness and methodology are elemental to maintain a healthy company, at the same time, Carlos knows to the detail the singularities of the industry and from that perspective not only sets uncompromising rules of the game, but also knows how to propose realistic and always timely solutions to the different teams. He knows the impact that his work has on the day-to-day operation and from that empathy he relates to the different projects of Casamata.

Carlina Laurenceau

Chief People Officer

Motivation and empowerment of the teams are one of Carlina’s daily goals. Thoughtful and empathetic with the different perspectives existing within the organization, she knows that the autonomy and purpose of each of the team members result in a performance that contributes to the growth of each of Casamata’s projects.

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Luis Arellano

Culinary Advisor

An inexhaustible source of information and connoisseur of traditional Mexican preparations, Luis is always on the lookout for knowledge about Mexico’s regional cuisines. Passionate about sharing this information with the teams, he is in charge of the foundations: moles, sauces and masa.